Penaeid shrimp (BAP ****)

Quality mark Cultivation
/Keurmerk Wild
Green
Second choice
Avoid
Bycatch

Penaeid shrimp (BAP ****)

Penaeidae spp.
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Origin

Worldwide

Cultivation- / Catchmethod

Pond systems intensive

Source usage
Impact on the environment
Management
Final assessment
Explanation assessment

This assessment is only for shrimp with the BAP**** certifictation. Ask the salesman whether this shrimp has this certification

Best Aquaculture Practices (BAP) is an international certification program with performance standards for the whole aquaculture supply chain. The program targets sustainable production but also social responsibility.

BAP****  relates to the whole supply chain, from the production of the feed to the farming of the shrimp. There are BAP**** shrimp for sale of the species whiteleg shrimp (Litopenaeus vannamei) and tiger shrimp (Penaeus monodon).

 

General

Shrimp

There are several types of shrimp on the dutch market. Wild shrimps from colder waters like the brown shrimp and the northern prawn are in general a bit smaller. Big shrimps or prawns also referred to as ‘gamba’, are most often imported from tropical areas, where they are farmed.

Penaeid shrimp (BAP ****)

Penaid shrimp or penaid prawn are the most commonly used names for shrimp or prawn species from the tropical waters in the Indian Ocean, belonging to the Penaeidae family. Shrimp or prawns belonging to this family are often labelled as ‘penaeidae’. This can include many different commercial shrimp species, such as the whiteleg shrimp, tiger prawn, Atlantic white shrimp and Indian prawn. It is unclear which shrimp species from the Indian Ocean is labelled as penaid shrimp or tropical shrimp.

Peanaid shrimp from tropical waters should not be confused with other shrimp species that are labelled as pink shrimp, such as the northern prawn, pink shrimp (oregon shrimp) or the aesop shrimp.